Frozen Black Tiger Shrimp Paste

Product Name and Core Selling Points

This product is a premium frozen ingredient with natural bluish-green color and visible whole shrimp meat grains. The lump is full and firm with glossy surface from stirring process. Compared with similar shrimp paste with low shrimp content, it retains real shrimp grains. It hardly falls apart after cooking. It delivers springy firm texture with distinct shrimp bite and light fresh seafood aroma, absorbing soup for richer flavor.

Detailed Specification Parameters

This is frozen pre-made fresh food with low-temperature fresh-locking treatment. It shall be stored under frozen condition and ready for cooking after thawing, no extra accessories are attached.

Usage Scenarios and Applicable Crowds

It fits multiple dining occasions including home hot-pot parties, friend gatherings, home soup cooking, malatang, clear-soup cooking and daily simple meals. It can be specialty hot-pot ingredient or soup ingredient for diners who like shrimp seafood.

Material Craft and Core Technology Analysis

Fresh black tiger shrimp are shelled and deveined. Shrimp meat is fully beaten and kneaded into sticky paste while keeping partial shrimp grains. Finished products are quickly quick-frozen. Low-temperature fresh-locking technology preserves original sweet juice and reduces flavor loss. Impurity removal ensures food cleanliness.

Usage Tutorial and Precautions

Thaw slowly in refrigerator cold-storage compartment or in sealed package under cold water. Hot-water soaking for thawing is not recommended. Blanch or boil in soup until fully cooked. Avoid prolonged high-temperature cooking to prevent tough texture. Cook promptly after thawing. Repeated freezing and thawing are forbidden. People allergic to shrimp seafood should avoid consumption.

After-sales Service Policy

Frozen pre-made fresh food is greatly affected by storage and transportation. Please inspect goods upon receipt and store under frozen condition timely. For abnormal product issues, submit relevant vouchers within specified time and follow general fresh-goods handling rules.

User Review Keywords

Visible shrimp grains. firm texture. springy taste. fresh seafood aroma. anti-breaking while blanching. convenient cooking. good soup absorption.